The Big Bread Theory

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Leavening Agents

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Baking Powder

Baking Soda

Eggs

Yeast

Cream of Tartar

Starches, Thickeners, and Flours

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All Purpose Flour

Cake Flour

Corn Meal

Corn Starch

Tapioca Starch

Cassava Flour

Eggs

Bread Flour

Arrowroot Powder

Potato Starch

Cream

Fats

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Heavy Cream

Milk

Half and Half

Eggs

Butter

Margarine

Butter Milk

Oils

Shortening

Coconut Milk

Fresh Cream

Chocolate

Sugars

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Brown Sugar

White Sugar

Turbinado Sugar

Coconut Sugar

Palm Sugar

Molasses

Demerara Sugar

Confectioner's Sugar

Agave

Honey

Artificial Sweeteners

Flavoring Agents

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Vanilla

Flowers

Coffee

Other Extracts

Fruits

Nuts

Herbs

Chocolate and Cocoa Powder

Alcohols

Tea

Emulsifiers

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Eggs

Lethicin

Mustard

Gelatinizing Agents

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Gelatin

Agar Agar

Salts

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Table Salt

Sea Salt

Kosher Salt

Fleur de Sel

Dairy

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Heavy Cream

Half and Half

Milk

Buttermilk

Butter

Cheese

Milk Powder

Condensed Milk

Assorted Spices and Herbs

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Nutmeg

Allspice

Clove

Cinnamon

Ginger

Garlic

Cayenne Pepper

Rosemary

Thyme

Basil

Pandan

Cream of Tartar

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